7 seconds ago
Parece sacada de una película de transformers... 😯
Quien haya diseñado esta estación de tren, merece un premio, me encanta visitar este lugar en NYC, pero esta oportunidad pude fotografiarlo desde varios ángulos.
¿Ya lo habías visto?
#newyork #fultonstation #nyc
18 seconds ago
Sometimes color is not necessary to appreciate beauty. If you are going through shit, bro you alive...
39 seconds ago
Luna mini Dress 🌊 FREE SHIPPING on US orders📦
49 seconds ago
Good morning #NewYork! Don’t be cold to me today #NYC 😂
1 minute ago
THATS WHERE HE LEARNED TO DANCE, THAT EXPLAINS IT #FACTS APR. 22, 2018. #Noodles and #pasta are common #food products that people often think are the same thing, but beneath the surface there is a lot that differentiates them, says a technical staff member at #Cigi “Visitors to Cigi’s processing facilities frequently ask what is the difference between them,” says #KasiaKaminska technician in #Asian products and extrusion technology. “Even in industry, some people may not know. For example, if you’re milling flour and not aware of what end product it is used for, you may just assume that pasta and noodles are one and the same.” Noodles and pasta differ primarily because of their #ingredients and the type of processing involved, Kaminska says. Noodles are usually made with flour milled from common wheat. Pasta is processed from durum semolina, which is coarser than typical flour. However, that difference is not always so cut and dried “In some markets, processors will use common wheat for pasta because #durum is so expensive,” says Kaminska. “But in a higher-end market such as #Italy there are regulations that require pasta to be made of 100 per cent durum.” There are many formulas for making a variety of Asian noodles, but salt is always a requirement in the production phase. Noodles undergo a “sheeting” process where dough is passed through a series of rollers to produce a flat sheet that is sent through a cutter to produce individual #noodle strands “Pasta is also often sold as a dry product on the shelf and is usually eaten warm either by boiling or baking it,” Kaminska says. “Noodles can be sold fresh, dried, parboiled, steamed, deep fried — there are so many different ways that they are produced and sold. Also they can be #eaten either hot, cold, or in a stir-fry.” “Pasta is also often sold as a dry product on the shelf and is usually eaten warm either by boiling or #baking it,” Kaminska says. “Noodles can be sold fresh, dried, parboiled, steamed, deep fried — there are so many different ways that they are produced and sold. Also they can be eaten either hot, cold #NINFONETWORK #FOODNINFO #FOODNETWORK #FOODANDWINE #uglydelicious #TRUECOOKS #EATER #NYC
1 minute ago
Easy Sunday morning #flow
Gorgeous sun today 🌞
Our bodies crave movement in many directions. 🔚🔙🔛🔝🔜✔️☑️
Try out some of these moves to provide your body the #nutrition it deserves and demands. Each of these should be done much longer and more frequently. ↪️↩️⤴️⤵️🔀🔁🔄
It doesn’t have to be in a #yoga class or a structured thing (unfortunately many of us will only do things this way...)
Get up and try these out.
👐 #jazzhands ??
2 minutes ago
Because I’m patiently awaiting my next vacation and also summer weather. New York, sis, get it together. It’s almost May! | 📷: @stampeddiary
2 minutes ago
Sunday survival kit: Vogue, flowers, and a subtle reminder to get your brows done for the week.
We are OPEN today ⏰10:30am - 6:00pm 📍985 Lexington Ave. (Btwn 71st and 72nd Street).
3 minutes ago
good morning, new york! sun's out and it feels like spring has finally sprung 🌱🙏🏻 toodles, winter ✌🏻
4 minutes ago
New blog post, link in bio 🗽