1 month ago A beautiful day catering out at The Shed at Deep Creek for a special wedding day. Plated light lunch followed by cheese board, Grazing Table then platters.
3 months ago One year in and this wild fermented foraged honey mustard just gets better and better. 😍😍🍯🐝 https://www.instagram.com/p/BQKOgn2hn_J/
4 months ago Tonight's dinner will be home grown organic, free range duck and plum.
5 months ago After barely eating for a few days I was feeling a little hungry so I made black bean crumbed local mullet with fire roasted fresh paprika, pickled chilli and Canna with honey soy.